Stories & Culture
Behind every dish is a story. Here we share ours — the food, the people, and the traditions that make Bangkok Soul what it is.
The Story Behind Our 12-Hour Braised Pork Leg
What starts at midnight in our kitchen and ends on your table the next afternoon is more than a dish. It's a ritual passed down through three generations of our family.
Read moreFrom Bangkok Street Stalls to San Gabriel
Our founder grew up eating khanom jeen from a cart on Silom Road. Here's how those early morning memories shaped everything about Bangkok Soul.
Read moreWhy We Import Our Chilies from Thailand
California has wonderful produce, but some things simply cannot be substituted. We explain our sourcing philosophy and why the heat in our curries is non-negotiable.
Read moreA Guide to Our Menu for First-Timers
Never been to Bangkok Soul? Don't know where to start? Our team put together a beginner's guide covering the must-orders and hidden gems on our menu.
Read moreCelebrating Songkran in San Gabriel
Last April we hosted our first Songkran celebration with traditional food, live music, and a whole lot of water. Here's a look back at the night.
Read moreThe Art of Slow Cooking, Thai Style
Fast food culture has made people forget what patience tastes like. Our head cook walks you through the philosophy of gaeng, Thai stew, and why time is the most important ingredient.
Read more